Cuisinart FCT33-28H French Classic Tri-Ply Stainless Saute Pan with Cover and Handle, 5-1/2 Qt

The set of tri-ply stainless steel cookware was created in France to the highest specifications of the finest kitchens throughout the globe. Optimal heat is ensured via a three-layer construction. Professional performance is provided by a pure stainless steel shell around a pure aluminum core. Optimal heat is ensured via a three-layer construction. Professional performance is provided by a pure stainless steel shell around a pure aluminum core. Contoured stainless steel stick handles are cool to the touch and offer a secure grip. The Thumb rest is specially designed for maximum control and expertly riveted for strength. Contoured stainless steel stick handles are cool to the touch and offer a secure grip. The Thumb rest is specially designed for maximum control and expertly riveted for strength. A lifetime of balanced cooking and simple lifting is guaranteed by solid stainless steel side grips. Every time you cook, healthier, more delicious results are produced by using stainless steel lids that fit snugly. Lids are easy to grasp because of the wide cover handle. Use it under the broiler, in the oven, or on the stovetop. Food storage that is freezer-and oven-safe to 500 degrees. Cookware that is dishwasher safe and yet has a beautiful finish. Product Dimensions (cm): 14.73 x 29.41 x53.85   Excellent PerformanceConsumers may prepare gourmet meals at home with the help of Cuisinart's new French Classic Stainless Cookware. Professional performance is ensured by a pure aluminum core encased in solid stainless steel, and Heat Surround Technology enables heat to be transferred uniformly along the bottom and up the side walls of the cookware. Stay-cool, curved steel handles are comfortable to hold, and a special thumb rest enhances control and facilitates lifting. VersatilityThis line of multifunctional cookware is freezer-safe, dishwasher-safe, induction-ready, and oven, cooktop, and broiler safe (up to 500 degrees F). Home cooks may prepare everything from elaborate multi-course feasts inspired by Paris to simple family dinners using French Classic Cookware.