• Especially Crispy
• Deeply Delectable
• Kathleen King produced it
• Artisan baked
• Crispy Thin Scrumptious Texture
• Founder Accepted
• Dairy and Kosher
Tate's Bake Shop gluten-free chocolate chip cookies, one 7 oz bag
Rice flour is used to make gluten-free cookies with a buttery, traditional chocolate chip taste.
Unlike other thin, crunchy chocolate cookies, Tate's Bake Shop's gluten-free chocolate chip cookies are exceptionally thin.
The crisp texture of these baked gluten-free cookies is appealing.
For parties, include a cookie tray with these kosher cookies.
