- originating in Italy. Cold-processed olives selected only from the best orchards in Europe are used in cold manufacturing. It contains oil from at least one of the following nations: Portugal, Spain, Greece, Italy, and Greece.
- First cold press The classic daily oil with a delicate taste and the ideal blend of fruity and spicy overtones is Colavita Extra Virgin Olive Oil. Perfect for marinades and dressings for roasting and baking.
- This product has passed quality and authenticity tests in accordance with International Olive Council (IOC) standards and bears. The North American Olive Oil Association (NAOOA) Quality Seal.
- Free of carbohydrates and cholesterol. OU Kosher certified.
- In the Annual Nutrition Awards presented by Men's Health magazine, "Best Everyday Cooking Oil" has won thrice.
- Product Dimensions (cm): 9.53 x 9.53 x 26.67
Colavita Extra Virgin Olive Oil has a delicate taste with the ideal combination of fruity and spicy overtones, making it the ideal oil for daily use. To develop this classic Colavita taste, which has been the Colavita family legacy's signature, we gathered choices from new crop oils. From light sautéing to pouring over your favorite foods, it is the perfect oil for almost all of your culinary requirements. Olive oil will solidify while being transported during the colder months. This is typical, natural, and won't affect the oil's quality. Please give the congealed oil 24 hours to rest at room temperature. originating in Italy. It contains oil from at least one of Italy, Greece, Spain, or Portugal.
