• Coffee with chicory: For a combination of sweetness, spice, and body, we roast chicory in addition to Arabica beans in our rendition of this New Orleans staple. Attempt it in caf au lait fashion with steaming milk and sugar.
• Ground Beans: We start with premium 100% Arabica beans, roast them to perfection, and then ground them. Our professionals continuously monitor, brew, and taste our ground coffee to ensure it is rich and delicious.
• Community Is Everything: Community Coffee supports its partners and neighborhood communities in every way we can, from utilizing ethically sourced coffee beans to initiatives that help military service members, local schools, and more.
• The Way You Like It: Perfectly ground for use in your French press, pour-over, or drip coffee maker. There are several options, including hot, iced, and cold brew coffee.
• All of our coffee beans are subjected to a stringent rating system for body, balance, taste, and fragrance. Then and only then will they be deemed deserving of the Community Coffee name.
• Product Dimensions (cm): 30.73 x 29.21 x 20.19

Our version of this Southern staple, which was developed in New Orleans and passed down through four generations of coffee experts, mixes rich, roasted Arabica coffee beans with premium chicory for a stronger, sweeter flavor than coffee alone. For a more conventional flavor, we advise trying it in café au lait style with steamed milk. Enjoy 128 ounces (around 460 six-ounce cups of coffee) of our Coffee and Chicory medium dark roast, which has a robust body, medium brightness, and a rich, savory taste. This blend goes especially well with chocolate desserts and complicated multi-flavor desserts. Additionally, single serve coffee pods in 36 and 72 count boxes and grind 12 and 16 and 23 ounce bags of coffee and chicory blend are available (compatible with Keurig KCup brewers). Cafe Special Blend, House Blend, and two more medium dark roasts from our gourmet coffee line, Private Reserve Founders Blend and Private Reserve Evangeline Blend, are also available for your consumption. When a coffee bean is referred to as being roasted, it refers to the roasting temperature. The flavor of the coffee is influenced by the roast. Dark roasts are powerful and vibrant, whereas light roasts are regarded as "sweet" or "well-balanced." The coffee's weight on the tongue is the body. It's called "syrupy," "heavy," or "buttery." The tangy character, liveliness, or bright note that draws attention to the coffee's flavor is referred to as brightness (acidity). The sides and rear of the tongue feel acidic. In terms of high acidity, words like "winey," "bright," "lively," "sharp," or "tangy" are used.