Soul Snacks Family Recipes, which were developed from humble beginnings, are based on more than a century of baking using healthful, ethically sourced ingredients to satiate the mind, body, and soul. The CEO of Soul Snacks, Ralph Rolle, continues to bake recipes handed down from his grandmother, Leola, who was born in Ocilla, Georgia, in 1900, went to Miami, married, and then settled in Harlem during the height of the Renaissance. Soul Snacks is steadfast in her devotion to freshly baked, delectable, healthy snacks that are produced with love and great pride. "My grandmother thought that making tasty snacks ought to accomplish more than just sate appetites.